Strawberry cream cheese meeeeee 🥯 so happy to finally bring this to the TL. Made with a secret ingredient that reduces fat and I versed protein 😉 not to mention it’s so delish and easy to whip up. Enjoy butterbeans 🤍
1. Soak your cashews overnight or boil for 15 minutes on high heat until tender and set aside.
2. Remove 1/2 of your tofu from package and drain excess moisture.
3. Add all ingredients to a food processor and blend until smooth - store for 4-5 days and enjoy.
