Who said vegan food had to be boring? This recipe for spicy vegan calzones uses collard greens, Tofurkey sausage, and Trader Joe's Spicy Bomba sauce, all wrapped in pizza dough and baked to perfection.
IMPORTANT - Flour your cooking surface and place dough - let sit for 30 mins or longer. Preheat the oven to 450°F. Oil your pan and sauté onion and garlic until fragrant. Combine Collards and Bomba sauce and add to the garlic and onion mixture, sauté until greens are tender, then set to the side. Chop Tofurkey to a fine consistency and add to a pan with oil, cook until crisp. Flour your hands and break down the dough into 5-inch circles. Lather the pizza dough with the vegan garlic spread and seasonings (oregano, smoked paprika, basil, garlic powder, red chili flakes, salt, and pepper) and stuff with the cooked Tofurkey and spicy greens. Wrap the dough to cover the delicious inside and use a fork to pinch the outside of the dough, poke holes in the top of the dough to prevent air bubbles. Use a nonstick cooking tray or oil your pan, place Calzones and in 15-20 mins you will have a delicious Calzone!
