Spicy Tempeh and Creamy Corn Slaw Tacos

1. Prep all corn slaw ingredients and tempeh marinade ingredients; set aside. 
2. Dice a 14oz package of tempeh and add to a bowl with 2-3 tbsp of cornstarch and mix. 
3. Grab a cast iron skillet, lather with 1 tbsp avocado oil, and sauté your tempeh for 5 minutes until golden brown. 
4. Next, add your marinade and turn to a low simmer until the sauce is absorbed (5 minutes). 
5. Lastly, prepare your Mission Zero Net Carbs Original Tortillas as desired. 
6. Serve along with your corn slaw, spinach, and spicy tempeh.