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Spicy Sweet Potato Wedges | Blk and Vegan

Spicy Sweet Potato Wedges

Spicy Sweet Potato Wedges

10 mins prepServes 2

I was daydreaming about these after trying something similar at Whole Foods. The spiciness of the fries, possibly with the sweetness of a mango salsa, is amazing! Please try this!

2 servings

What you need

salt

1 tsp salt

cayenne pepper

¼ tsp cayenne pepper

avocado oil

1 ½ tbsp avocado oil

onion powder

½ tsp onion powder

garlic powder

1 tsp garlic powder

sweet potato

ground cumin

1 tsp ground cumin

smoked paprika

½ tsp smoked paprika

orange peel

½ tsp orange peel

nutritional yeast

2 tbsp nutritional yeast

pepper

½ tsp pepper

Checkout experience

Shop ingredients

Instructions

1. Wash, dry and cut your sweet potato into thick wedges.
2. Line a baking sheet and spray it down with oil or lay down 1 tbsp of oil and set your oven to 400°F.
3. Add sweet potatoes and seasoning mix, spray again (or add 1 tbsp oil) and drench in seasonings.
4. You can add an optional 1 tbsp oil or spray them down one more time before baking at 400°F for 25-30 mins.
5. Enjoy with my cilantro lime sauce recipe or indulge however you like!

View original recipe

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