Spiced Apple Muffins with Coffee Crumble | Blk and Vegan
Spiced Apple Muffins with Coffee Crumble
20 mins prepServes 12
Delicious spiced apple muffins made with Florida Crystals® organic, sustainable, and vegan brown sugar, topped with a sweet coffee crumble. This vegan-friendly recipe is perfect for breakfast or dessert.
1. Set your oven to 350ºF and add your flax seed and 3 tbsp water to a small bowl, mix and set aside to thicken.
2. Meanwhile add your mashed banana, apple sauce, brown sugar, vanilla, cinnamon and salt to a large bowl.
3. Next add your dry ingredients: wheat flour and baking soda and a mix.
4. Now you can make your coffee crumble by mixing all ingredients until it becomes a sand consistency.
5. Grab your muffin tin and your paper tins. Gently begin to add the wet batter about ¾ of the surface space then top with 1 tbsp of your coffee crumble mixture.
6. Bake for 30-40 minutes or until a toothpick comes out clean.
