SPANISH SHEPHERDS PIE

1. peel and dice your tadders & garlic and set them in a large pot to boil until tender. 2. while that’s cooking, in a cast iron skillet add 1 tbsp of olive oil and add your seasonings. 3. begin to add your garlic, onion, bell peppers and cauliflower and sauté for 3-5 minutes. 4. next add your vegetable broth and soyrizo and reduce heat to low and lay the mixture evenly across the skillet. 5. going back to your potato’s- add your vegan milk, butter and seasonings and mash to smooth consistency. 6. once smooth, lay the potato’s on top of the soyrizo mixture and create an even layer. 7. using a fork, create a design into the potato’s and some extra vegan butter on top and set into the oven to broil - keeping a good eye on the potato’s. 8. once crisp - take out of the oven and enjoy with some avocado, hot sauce & cherry tomatoes.