Good-morning vegan lovas!!! what are y’all eating for breakfast these days?!?!? honestly it’s been so blazing hot in the Bay that standing up in the kitchen is getting harder and harder 😫 - def stay tuned for some easy breezy meals this week as we battle this upcoming heat wave!! anyways you’re here for this REFRESHING AND EASY toast!! here’s the dealllll: sourdough bread, 1/2 avo (or more it’s all up to ya), 2-3 slices Roma tomato, soyrizo you can find from any store (@traderjoes & @foodmaxx has some) topped with my tofu feta! there’s a billion ways to make tofu feta - but I make the lazy version: a couple slices of firm tofu, 1 tbsp apple cider vinegar, 1- 1 1/2 tbsp lemon juice, salt & pep and refrigerate - you can make it more fancy but honestly it does the trick! enjoy vegan lovas!
