Quick and Easy Vegan Apple Pies

1. Add the peeled and diced apple, 1 tbsp vegan butter, brown sugar, vegan milk, cinnamon, and vanilla to a medium-sized pan. Cook over medium heat until the apples are tender.
2. In a small bowl, whisk together the corn starch and water to create a slurry. Add this slurry to the apple mixture in the pan and stir until thickened. Remove from heat and let cool slightly.
3. Open the package of crescent rolls. Roll out the dough and cut it to create small pie-sized pieces or create little tiny bowls with four slits.
4. Press each dough piece into a ramekin, crimping the sides to form a pie crust.
5. Spoon the cooled apple filling into each dough-lined ramekin.
6. Top the dough edges with melted butter (if desired).
7. Bake at 350°F (175°C) for 15 minutes, or until the crust is golden brown.