IT’S PUMPKIN SEASON AND THE QUEEN BAKER IS BACK WITH A RECIPE THAT IS OIL FREE, VEGAN (of course), NATURALLY SWEETENED, PROTEIN PACKED, I mean this list can go on!!!!! Oh wait DELISH! this is a muffin you won’t feel bad eating, or grabbing seconds!
1. Preheat oven to 350 degrees.
2. Mash banana and combine all wet ingredients and mix well.
3. Add all dry ingredients and fold until you get a thick dough!
4. Spray your muffin tin (or use a method you prefer) and fill each with about a scoop and a half of batter.
5. Top with pumpkin seeds and bake for 23-25 minutes; let rest for five minutes and dig in!
