This vegan and oil-free friendly Pumpkin Spice Coffee Cake Loaf is the perfect way to kickstart pumpkin spice season. The base is oil-free, and the topping can be easily modified to be oil-free as well.
Set your oven to 350°F. Next, combine all dry ingredients and whisk until well combined. Then, add all your wet ingredients to a separate bowl, mix well with a wooden spoon, and slowly add in your dry ingredients until you get a batter. In a small bowl, combine all crumble ingredients and with your hands slowly mix until you get a sand texture. In a loaf pan, add your batter and crumble. Bake at 350°F for 1 hour and serve.
