PROTEIN PACKED PUMPKIN PASTA

1. Set oven to 400 degrees.
2. Add 1/2 red bell pepper and 1 head garlic to a sheet pan. Top with salt, pepper, and drizzle avocado oil on top. Bake for 25 minutes; the garlic may need an additional 10 minutes.
3. Next, add cashews and chickpeas to a pot of water and boil for 15-20 minutes on high.
4. Once everything is roasted and boiled, add cashews, chickpeas, roasted garlic, roasted bell pepper, vegan milk, nutritional yeast, and lemon juice to a blender and blend until smooth.
5. Sauté your onions, chopped sage, and red chili flakes over medium heat with a teaspoon of oil in a large pot. Once tender, add your creamy sauce, water, seasoning blend, and noodles, then mix well.
6. Enjoy!