Protein Banana Bread Recipe

1. Preheat your oven to 350°F (175°C). In a small bowl, combine 1 tbsp flax seed with 3 tbsp water, mix well, and set aside to thicken (this creates a flax egg).
2. Meanwhile, in a large bowl, mash the ripe bananas. Add the apple sauce, brown sugar, vanilla, cinnamon, and salt to the mashed bananas and mix until combined.
3. Add the pastry wheat flour, protein powder, and baking soda to the wet ingredients. Add the thickened flax egg mixture. Mix until just combined, being careful not to overmix.
4. Pour the batter into a greased loaf pan. Bake for 50 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.