Plant-Powered Thai Carrot Bacon

Name: Plant-Powered Thai Carrot Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 1.5 piece Carrots; 0.5 tsp Pepper; 0.5 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Red chili flakes; 1 tbsp Hoisin sauce; 1 tsp Soy sauce; 2 tbsp Water; 0.5 piece Lime

10 mins prepServes 2

A flavorful, plant-based carrot bacon, Thai-inspired, that serves as a delicious component for wraps. The creator suggests using it in a wrap with lemon-infused kale, purple cabbage, purple onion, cherry tomatoes, cilantro, veganaise, sesame oil, lime juice, and sesame seeds.

2 servings

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Instructions

1. Create your marinade by combining everything but the carrots. 
2. Begin to peel your carrots into thin layers. 
3. Lay your carrots into the marinade for 5 minutes. 
4. Lay carrots flat on your air fryer and cook at 400°F for 10 minutes (check constantly) or bake at 380°F for 12-15 minutes (checking constantly). 
5. Add your cooked carrots to your wrap and add desired veggies.

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Plant-Powered Thai Carrot Bacon

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Instructions

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