Plant-Based Tofu Bacon

1. Combine all marinade ingredients (grape seed oil, low sodium soy sauce/aminos/Worcestershire, maple syrup, liquid smoke, garlic powder, smoked paprika, onion powder, chili powder, red chili flakes, salt, and pepper) and set aside.
2. Slice your extra firm or hard tofu in half, pat dry with a towel, and then break it down (crumble or shred) into the marinade.
3. Lay the marinated tofu evenly spread on a baking sheet and cook at 400 degrees Fahrenheit for 25-27 minutes, checking periodically, until crispy.