Plant-Based Spam Musubi with Pineapple

1. Begin by placing all sushi rice ingredients (1 cup sushi rice, 2 tbsp rice vinegar, 1 tbsp sugar, 1 tsp salt, and water according to package directions) in a rice cooker and set to cook or cook on the stovetop. 
2. Next, slice your luncheon meat and pan sear with 1 tsp of oil for around 2-3 minutes on each side on medium-high heat. 
3. Once rice and unmeat is cooked, add plastic wrapping to the base of your musubi press then add a layer of sushi rice and top with your luncheon meat. 
4. Slice evenly, slice your nori into even sections and set on top of your nori sheets. Roll until you reach the base and seal with water. 
5. Enjoy with desired toppings!!