Plant-Based High Protein Chocolate Dessert

Name: Plant-Based High Protein Chocolate Dessert
Prep time: 15 min
Cook time: 7 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 box organic firm tofu; 1 cup evaporated coconut milk; 0.5 cup vegan powdered sugar; 0.5 cup chocolate powder; 2 tbsp tahini; pinch salt

15 mins prepServes 8

Say hello to 60 GRAMS of plant based protein and no we didn’t use any protein powder 💃🏽 this recipe is so easy to whip up, delicious and packed with protein. Makes dessert even better!

8 servings

Checkout experience

Shop ingredients

Instructions

1. Take tofu out of the package and gently wrap in paper towels and press until excess moisture is released.
2. Next add to a food processor, along with all other ingredients.
3. Blend until smooth - around 5-7 minutes. Store in airtight container for up to one week!

View original recipe

Plant-Based High Protein Chocolate Dessert

What you need

Instructions

More recipes

Vegan Meatball Soup with Acini di Pepe

Crispy Baked Tofu

Baby Food Recipe

Refreshing Heart of Palm Ceviche

#hackthismac CREAMY DREAMY AIR-FRIED MAC AND CHEESE

A PIZZA THATS DARE I SAY, “DELISH AND NUTRISH”?!?!??!?!!

Protein Packed Nut Free Vegan Pesto

Cashew Cream Mushroom Fettuccine

din was a 10!!!

Lion’s Mane Burrito

Vegan Crunch Wrap

Valentine's Day Vegan Scallops with Nut-Free Alfredo Pasta