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Plant-Based BBQ Brisket | Blk and Vegan

Plant-Based BBQ Brisket

Plant-Based BBQ Brisket

20 mins prepServes 4

This 100% plant-based BBQ brisket, made with jackfruit and vegan ground meat, is perfect for shocking meat-eaters at your next BBQ. Full details below.

4 servings

What you need

paprika

½ tsp paprika

mustard powder

1 tsp mustard powder

garlic powder

2 tsp garlic powder

white onion

¼ cup white onion

onion powder

1 tsp onion powder

cayenne pepper

¼ tsp cayenne pepper

jackfruit

2 can jackfruit

smoked paprika

¼ tsp smoked paprika

worcestershire

2 tbsp worcestershire

liquid smoke

1 tsp liquid smoke

brown sugar

1 tbsp brown sugar

bbq sauce

¾ cup bbq sauce

ground meat

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Instructions

1. Drain and rinse your jackfruit. 2. To a large bowl add all of your ingredients, including the spice blend. 3. Add to a lined, lightly oiled sheet and shape to desired look. Create lines in the mixture but don’t cut all the way through. 4. Bake at 375°F uncovered for 1 hour and 10 minutes; take out of the oven and add BBQ sauce and bake for another 20 minutes. 5. Once out of the oven shred and serve over a toasted bun and extra BBQ sauce.

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