Papple Spice Compote

1. Peel your apples and add them to a food processor and “slice” do not “purée”. You can also dice how desired.
2. Next add to a nonstick pan along with your water, ginger, cinnamon sticks, lemon rind, vanilla and brown sugar. Cook on a medium low for 30 minutes.
3. Next add your cornstarch and water to a medium sized bowl, whisk then add to your apple mixture. Cook on high for five minutes until well combined.
4. Add to a glass jar and enclose tightly, keep in the fridge for 4 days.