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OPEN FACE ‘EGG’ SANDWICH | Blk and Vegan

OPEN FACE ‘EGG’ SANDWICH

OPEN FACE ‘EGG’ SANDWICH

10 mins prepServes 1

A quick and easy vegan open-face sandwich perfect for breakfast, featuring plant-based egg, mozzarella cheese, fresh vegetables, and avocado on toasted sourdough.

1 servings

What you need

salt

1 tsp salt

avocado

pepper

basil

1 bunch basil

garlic powder

1 tsp garlic powder

purple onion

red chili flakes

1 tsp red chili flakes

mozzarella cheese

4 slice mozzarella cheese

arugula

1 bunch arugula

cooking oil

1 tbsp cooking oil

red bell pepper

2 red bell pepper

roma tomato

2 slice roma tomato

sourdough bread

1 slice sourdough bread

egg substitute

¼ fl oz egg substitute

Checkout experience

Shop ingredients

Instructions

1. In a nonstick cooking pan, begin to heat your oil. Add in your Just Egg and cheese. 2. Once it begins to bubble slightly, add your bell peppers, tomatoes, onion, and seasonings. 3. After 3-5 minutes the egg should be done! Sprinkle some arugula on top and flip very lightly. Add this onto some toasted sourdough and enjoy!

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