These simple vegan donut holes are made with just one main ingredient (Pillsbury biscuits) and fried until perfectly golden and fluffy. Enjoy them plain, glazed, or with a cinnamon-sugar coating.
1. Heat vegetable oil in a pan to 350 degrees Fahrenheit.
2. Cut the biscuit dough into fourths and roll each piece into a small dough ball.
3. Fry the dough balls for 3 1/2 minutes, or until golden brown, flipping if necessary to ensure even cooking.
4. Enjoy plain, glazed, or tossed in a mixture of sugar and cinnamon.
