ONE POT LASAGNA SOUP

Place large pot on the stove. Break lasagna in half using your hands and place in pot. Add in lentils, vegetables, jam and seasonings. Next add in tomato sauce, vegetable broth and water (I refill the empty tomato sauce jar with water and add it into the soup - helps get left over sauce that tends to get left in the jar). Fill with liquids until everything in the pot is nicely covered. Place a lid on top of the pot and let simmer for 30 mins - checking sparingly to stir. After 30 minutes of cooking - add in spinach, olives and more water to the consistency you like. Let cook for another 15 minutes and VOILA! Enjoy vegan lovas!