ONE PAN JACKFRUIT THACOS!!!!!!!

1. Take your jackfruit out of the can and rinse throughly; make sure to squeeze (with all your might) and set aside.
2. Grabbing a large pan, add 1 tbsp oil, jackfruit, zucchini, tomato, jalapeño, garlic, veg broth, and seasoning packet.
3. Give it a good mix and add to the fridge for a minimum of 30 minutes - you can prepare this in the morning to have it to ready to go for dinner!
4. Once marinade is set, add pot to the stove bring to a boil then cover and cook for 15-20 minutes on medium low ( add in your 1/4th cup water to make more juicy!).
5. Enjoy in a bowl, taco or alone 🌯