NO BAKE PUMPKIN PIE CHEESECAKE TO KNOCK THE SOCKS OFF THE VEGAN HATERS THIS THANKSGIVING!

1. Add your soaked or boiled cashews to a high powered blender along with all filling ingredients. 2. Blend to a smooth consistency- if not using high powered blender; blend three times over until you get desired texture. 3. Add mixture to graham cracker crust (feel free to use your own recipe!). 4. Add mixture to freezer for at least 5 hours! 5. Once five hours has passed; allow to thaw for at least 30 minutes and dig in! Can keep in fridge after thawing for 72 hours; please return to fridge after slicing!