THIS RECIPE HAS NEVERRRRRR FAILED ME AND I KNOW GREENS CAN BE ONE OF THE HARDEST THINGS TO SEE GO AS A VEGAN, SOOOOO LETS MAKE THEM AND MAKE YOU FORGET WHY GREENS “NEED” MEAT IN THE FIRST PLACE!!
1. Chop and wash your greens thoroughly.
2. Next, add all of your ingredients to a giant pot and set to boil, then simmer for 3-5 hours (feel free to extend to all day).
3. Enjoy!
Pro-tip: You can prep this the night before without the vegetable broth and add the vegetable broth in the morning to simmer all day.
