Mole Recipe

Begin by adding in your oil to your large pot and add your chilies in batches; pan sear 30-40 seconds flipping halfway through and setting aside.

Next, using the same oil add in your onion and garlic and saute around 3-4 minutes until fragrant, next add your peanuts, raisins and sesame seeds and sauté for an additional 2 minutes then add in your anise seeds, coriander seeds, black peppercorns and cinnamon and incorporate until fragrant around 3 minutes.

Now, push your mix aside and top off with your tortilla shells and bread. Ensure each side is at least golden brown and set aside or add on top of your mix already in the pot.

Next add in your roma tomatoes and tomatillos and ensure they get a great char. Now add your chilis back to the pot and top off with your veg broth until peppers are covered (push them down to ensure) and top with chocolate 🍫 and salt 🧂

Cover your pot and set to a medium low simmer, and allow to cook for 30 minutes to soften the Chiles.

Once tender, add to a high powered blender and blend until smooth!

Now your mole is ready for use any way you’d like ❤️🥰