LEMON SORBET MEEEE 🍋 soooo refreshing, delicious and not to mention low cal for summer! This recipe highlights the benefits of lemon, supporting digestion, helping control weight, and protecting against anemia.
1. Peel and freeze your lemons overnight until frozen solid.
2. Add 5-6 frozen and peeled lemon to the blender. Add in your coconut milk, sugar, and vanilla.
3. Blend until perfectly smooth and serve! Garnish with a basil leaf if desired.
