A delicious vegan lemon cream cookie recipe featuring a soft texture, zesty lemon flavor, and a torched marshmallow topping for a s'mores effect. This recipe is part of a larger e-book collection.
Set oven to 350 degrees. Grab two bowls and combine your wet ingredients in one and mix well then add your dry to another and whisk well. Now add your dry to your wet and combine with a wooden spoon. Let chill in the fridge for 15 minutes then add 1/4 c of dough to your hand and fill with your marshmallow by gently tucking dough sides. Now add to your baking dish and bake for 15 minutes. They will come out large, gently press them down and torch the top to create a s'more effect. Enjoy!
