This recipe details how to make delicious jackfruit enchiladas, a key component of a full vegan dinner plate. It's described as "WINE PROOF," making it easy to prepare even while a little tipsy.
Tip: when draining, rinsing and breaking down your jackfruit - season it with some cumin! It works and tastes amazing.
1. Start with olive oil, and add your bell pepper, garlic, and onion and cook until fragrant.
2. Add your seasonings and cook for another 2 minutes!
3. Add in your small canned tomato sauce and using that same can, add some water and pour water into the tomato mixture and bring to a boil.
4. Add in your rinsed jackfruit and your green Chile‘s and lower to a simmer for 10 mins.
5. Once simmer is complete, begin to load your tortilla shells with the jackfruit mixture and chao cheese and wrap tightly.
6. Top with green enchilada sauce and cook wrapped @ 375°F for 25 minutes and 5 minutes unwrapped until done.
