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HOW TO CASHEW CREAM!! | Blk and Vegan

HOW TO CASHEW CREAM!!

HOW TO CASHEW CREAM!!

20 mins prepServes 4

This easy 3-ingredient, 2-step vegan cashew cream is a versatile dairy-free staple. Perfect for adding creaminess to soups, making vegan aioli, or replacing sour cream.

4 servings

What you need

salt

1 pinch salt

oat milk

¾ cup oat milk

cashew

1 cup cashew

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Instructions

1. Boil your cashews for 15 minutes and drain. 
2. Add the cashews to a blender along with your oat milk and salt and blend until smooth!
3. Store in an airtight container and enjoy!

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