Homemade Carrot Lox

1. Begin by creating your brine: add your water, soy sauce, rice wine vinegar, seaweed, dill, onion, garlic, and fresh pepper to a pot and bring to a boil. 
2. Meanwhile, begin to peel your carrots long ways into ribbons. Once the brine is at a boil, add the peeled carrots and cook for 5 minutes or less. 
3. Remove from heat and set the cooked carrots in the fridge (or freezer) to chill while you prepare your lox sandwich.