Holiday Vegan Rolls with Cinnamon Butter

Begin by adding your vegan milk, butter and sugar to a medium saucepan. Once butter is melted add in your sugar, vanilla, pumpkin puree and whisk. Ensure liquid is at 110 degrees. Any higher will burn your yeast. Add in your yeast and set aside to create a foam. After five minutes if it’s not foaming, you need new yeast! Now add your flour and salt to your bowl and top with your liquid mixture. Once dough is formed, knead on a floured counter, then add your mixture to an oiled bowl. Cover with a towel for 1 hour, then form into 15 mini balls, place in an oiled baking dish while they double in size. Lastly bake them at 350°F for 25 minutes, top with cinnamon butter and enjoy!