High-Protein Vegan Coconut Whip (Ice Cream Substitute)

1. If your vegan coconut whip is frozen solid, let it sit at room temperature for approximately 10 minutes to soften.
2. Next, add 2 scoops of your favorite protein powder directly into the tub. You can optionally add a third scoop if desired.
3. Mix well until the protein powder is fully incorporated. Label the tub and set it in the fridge until you are ready to indulge.

Note: If you are diligently tracking your macros, take 1 cup of protein whip and add 1 scoop of protein powder to mix separately, instead of adding directly to the whole tub, for easier tracking.