High-Protein Vegan Caesar Salad with Roasted Chickpeas & Broccoli

1. Add all Caesar dressing ingredients (hemp seeds, nutritional yeast, garlic, juiced lemon, vegan Worcestershire/soy sauce, capers, Dijon mustard, salt, pepper, and unsweetened original vegan milk) to a high-powered blender and blend until smooth. Store in an airtight container for up to a week. 
2. In a bowl, add broccoli and chickpeas. Add the chickpea seasoning blend (cumin, smoked paprika, garlic powder, turmeric, and a pinch of pepper) and avocado oil, tossing to coat evenly. 
3. Place the seasoned broccoli and chickpeas in an air fryer at 370°F (188°C) for 6-8 minutes, checking throughout to ensure they are cooked to your liking. 
4. Assemble your salad by combining the Romaine lettuce with the roasted chickpeas and broccoli. Drizzle with the homemade vegan Caesar dressing. Garnish with freshly sliced shallot, a fresh squeeze of lemon, and extra nutritional yeast if desired. You can also use alternative meat products if preferred.