High Protein Chocolate Quinoa Crunch Bars

Begin by placing a cast iron (works best) on the stove and heat until almost smoking. Add your quinoa, 1/4 c at a time and watch it pop then puff (very subtle difference) and take off the heat once the majority has popped before burning the kernels. 

Once all 2 c is complete, add your chocolate and coconut oil to a bowl and microwave 30 second intervals until smooth, stirring each time! Took 2 times for me. 

Add quinoa to chocolate, mix well then add to a pan and place in the freezer for one hour. 

Once set, add to your rubbermaid container and set in the fridge until desired.