say hello to your newest addiction! This Cinnamon Toast Crunch is 10x healthier and more DELISH than that old thang! Thanks @tryboredcow for showing me something different and honestly mind blowing??? Perfect combination to our cereal! #ad
Begin by adding your flour, cinnamon (1 tbsp), salt, and yogurt to a mixer. Once combined, top with water and form into a ball. Knead the ball on a floured surface until it’s smooth, then place between two floured parchment paper sheets and roll until it’s about 0.5 inch of thickness. Set your oven to 350 degrees F. Gently brush the dough with aquafaba or coconut oil and top with your cinnamon sugar mixture (1/3 cup sugar + 1 tbsp cinnamon). Place the dough sugar side down on a nonstick cookie sheet and begin to brush aquafaba and sugar on the alternative side. Next, cut into iconic squares and bake for 20 minutes, flipping halfway through. Allow to cool completely to fully harden.
