A delicious vegan recipe for grilling lions mane mushrooms, seasoned with garlic pepper, lemon, white wine, sage, and rosemary, then finished with your favorite BBQ sauce.
Notes: Do not wash your lions mane with water, simply clean off all excess debris and cut any areas needed. Your pan should always be a medium high - high the whole cooking experience. Begin by heating your iron skillet with 1 tbsp of butter! Add your clean lions mane to the hot skillet and top with your seasoning evenly on each. Once seasoned to your liking, press sternly to remove excess liquid from the mushroom - about 5-10 seconds and allow it to cook on that side for 3-5 minutes. Flip the mushroom and repeat the press and 3-5 minute wait. Once both sides are nice and charred, top your mushroom with another tbsp of butter, lemon juice, white wine, sage, and rosemary. Repeat the pressing technique again on each side of the lions mane and top with extra butter if needed. Now place directly on grill to create gorgeous lines and top with your favorite bbq sauce. Repeat on the other side until fully coated as desired and serve.
