1. Make your quinoa by adding all ingredients (quinoa, turmeric + pepper, onion powder, vegan chicken seasoning, water/broth) to a rice cooker or pot and cooking according to package directions.
2. Next, prepare your ginger dressing by combining soy sauce, rice wine vinegar, sesame oil, juiced mandarin/orange, ginger, garlic, and diced cilantro. Set aside.
3. Add 1 tsp of sesame oil to your kale and massage until tender.
4. Lastly, in a large bowl - add your cooked quinoa, prepared tofu, massaged kale, cucumber, green onion, cashews, and oranges. Top with your ginger dressing, mix, and enjoy!
