Golden Pear Couscous Bowl with Spicy Ginger Dressing

1. Start by cooking your couscous in vegetable broth, water or vegan chicken stock according to package directions.
2. Once cooked, add in all ingredients for the bowl (couscous, chickpeas, chopped broccoli, diced pear, diced baby cucumber, diced green onion, diced fresh parsley, and pepper to taste).
3. In a separate bowl, whisk together the Spicy Ginger Dressing ingredients: mustard, maple syrup, oil of choice, red wine vinegar, ginger, a heavy pinch of red chili flakes, and water to thin to your desired consistency. Top the couscous bowl with the dressing and eat immediately or store for future use.