FUNFETTI SUGA COOKIES

1. Mix flour, salt, baking soda and corn starch in a medium sized bowl.
2. In a large bowl - mix butter, brown sugar, regular sugar & vanilla and blend.
3. Slowly mix in vegan milk to the butter mixture and blend.
4. Next add in your dry ingredients to the butter mixture 2/3rds cup at a time, mixing as you go.
5. Add in your sprinkles.
6. Roll into large balls (the size of your palm) and set on a buttered/oiled nonstick sheet pan.
7. Set the oven to 350°F and cook for 13-16 minutes.
8. Cookies will be large, gently press them with a spatula.
9. EAT THEM THANGS!