FISH THACOS!!!

Name: FISH THACOS!!!
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: Extra firm tofu; Roasted salted seaweed; Old bay; 1.25 cup beer; 1 cup flour; Salt

15 mins prepServes 4

ITS FRIDAY AND AFTER BEING TRAUMATIZED BY SEASPIRACY ITS TIME FOR SOME DELISH EASY #BEGINNERFRIENDY FISH TACOS WITH A SIDE OF BEER! ENJOY 🤍

4 servings

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Instructions

1. Slice your tofu into thick diced be sure not to drain - that’s the key to making your seaweed stick! 
2. Season with old bay to preference and wrap in seaweed ( I seasoned front and back) 
3. Next, create your beer batter by adding flour, beer and salt and whisk until smooth 
4. Gently coat your tofu fish sticks in the batter and fry 350 degrees for 5-7 mins or until golden brown 
5. Enjoy as a taco, fish sandwich or let your mind go wild!

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FISH THACOS!!!

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Instructions

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