Festive Vegan Protein Wellington

1. Set oven to 400F.
2. Combine alternative meat, lentils, Worcestershire, onions, bell pepper, and seasonings in a large bowl and mix thoroughly.
3. Add the mixture to an oiled or matted baking tray and cook for 30 minutes.
4. Allow the loaf to cool. On a dry surface, lay out your fillo dough. Add the cooled loaf to the center and begin to peel the layers, gently lathering each with oil.
5. Cover the loaf by first gently folding the top and bottom inward, then wrapping the loaf. Top with oil and bake according to package directions for the fillo dough or puff pastry.
6. Top with chives and enjoy!