💥 chickpeas are packed with fiber, protein and helps improve your digestion! Since this dessert has no heavy ingredients like butter and flour you will leave your dessert feeling energized instead of drained 🙏🏽
1. Drain, rinse and dry your chickpeas! 2. Add to a food processor; along with all the ingredients above - pulse until smooth 3. Next add your chocolate chips and fold them into the dough 4. Scoop them onto a cookie sheet and let them set in the fridge for 15 minutes; pop in the freezer for 5 and enjoy! Stores in an airtight container up to a week!
