Elevated Vegan Cheese Pizza

Prep work: set oven to degree of dough cooking directions and leave your dough on counter to get to room temperature

1. Lightly wrap your tofu in some paper towels and squeeze excess moisture
2. Next add all ricotta ingredients to a food processor omitting basil leaves and blend until smooth (3 minutes)
3. Add in your basil and set in the fridge!
4. Next cover your surface with wheat flour and roll out your dough!
5. Add your pasta sauce, tomato, basil and lather crust with Italian oil
6. Cook according to package directions, top with your ricotta once fully cooked, and drizzle extra Italian oil on top!