Easy Vegan Buffalo Tofu Wraps

Name: Easy Vegan Buffalo Tofu Wraps
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 piece Firm, extra firm or extra extra firm tofu; 0.5 cup Buffalo sauce; Cornstarch; Flour tortilla; Romaine Lettuce; Caesar dressing or dressing of choice; 1 tbsp Avocado oil; Pickles

20 mins prepServes 2

This recipe for easy vegan buffalo tofu wraps takes about 20 minutes to prepare and is great for vegan newbies. It includes an optional freezing step for a chicken-like texture. The tofu is coated in cornstarch and buffalo sauce, then air-fried or baked until crispy, and finally assembled into tortillas with lettuce, pickles, and dressing.

2 servings

Checkout experience

Shop ingredients

Instructions

Begin by removing your thawed tofu from its packaging and gently squeeze out any remaining excess moisture! Next, chunk your tofu in a bowl and top with your cornstarch, pour enough and mix to evenly coat your tofu. Next, add about 1/2 c buffalo sauce and mix until evenly coated, then spray with avocado oil or add 1 tbsp of avocado oil and mix. Place your tofu into your airfryer and airfry @ 400 for 10 minutes or bake at 400 for 20-30 minutes flipping halfway through. Lastly, assemble your nuggets by placing on your flour tortilla along with your buffalo sauce, lettuce, pickles and additional sauce of choice. Pan sear or enjoy as desired!

View original recipe

Easy Vegan Buffalo Tofu Wraps

What you need

Instructions

More recipes

Vegan Meatball Soup with Acini di Pepe

Crispy Baked Tofu

Baby Food Recipe

Refreshing Heart of Palm Ceviche

#hackthismac CREAMY DREAMY AIR-FRIED MAC AND CHEESE

A PIZZA THATS DARE I SAY, “DELISH AND NUTRISH”?!?!??!?!!

Protein Packed Nut Free Vegan Pesto

Cashew Cream Mushroom Fettuccine

din was a 10!!!

Lion’s Mane Burrito

Vegan Crunch Wrap

Valentine's Day Vegan Scallops with Nut-Free Alfredo Pasta