Easy Loaded Sweet Potato with Tofu and Black Beans

1. Set oven to 430 degrees and pierce the potato with a fork all over the potato and place on a baking sheet and cook for 30-45 minutes (checking throughout).
2. In a medium pan add your beans, tofu, onion, garlic, spinach, seasoning blend and broth.
3. Place pan on a medium for 5 minutes then a low heat and allow to marinate while the potato cooks.
4. Once potato is completed; pierce and top with your tofu mixture, pico, guacamole and hot sauce of choice.