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Easy Lemon Vegan Mug Cake | Blk and Vegan

Easy Lemon Vegan Mug Cake

Easy Lemon Vegan Mug Cake

5 mins prepServes 1

EASY PEEZY LEMON SQUEEZY - YEP THAT WAS ON PURPOSE!!!! SIMPLE AS A DIMPLE AND SO YUMMY! PERFECT TO CELEBRATE THIS WEEKEND AND OH.. IT TAKES LESS THAN 2 MINS TO COOK! 😝

1 servings

What you need

fruit

fresh raspberries

1 fresh raspberries

yellow food color

2 yellow food color

lemon extract

1 tsp lemon extract

baking powder

½ tsp baking powder

vegetable oil

2 tbsp vegetable oil

white sugar

2 tbsp white sugar

all purpose flour

4 tbsp all purpose flour

salt

1 pinch salt

dairy-free yogurt

1 cup dairy-free yogurt

icing sugar

non-dairy milk

3 tbsp non-dairy milk

Checkout experience

Shop ingredients

Instructions

1. Combine all ingredients and stir until well mixed.
2. Set in the microwave for 75 seconds (1 minute 15 seconds).
3. Top with your favorite icing, fruit, or yogurt and ENJOY!

View original recipe

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