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Easy High Protein Vegan Whipped Ricotta (Tofu Ricotta) | Blk and Vegan

Easy High Protein Vegan Whipped Ricotta (Tofu Ricotta)

Easy High Protein Vegan Whipped Ricotta (Tofu Ricotta)

10 mins prepServes 5

Say hello to an easy, high protein snack that will keep you coming back for more! Triscuit Crackers topped with this vegan whipped ricotta will leave you stunned! Triscuit Crackers are not only vegan, but 100% proudly grown & baked in the USA! So easy to whip up, not to mention easy to find all ingredients at your local Walmart.

5 servings

What you need

Miso Soybean Paste

½ tbsp Miso Soybean Paste

extra firm tofu

1 extra firm tofu

olive oil

2 tbsp olive oil

coconut oil

1 tsp coconut oil

salt

1 pinch salt

nutritional yeast

2 tbsp nutritional yeast

fresh lemon juice

½ fl oz fresh lemon juice

pepper

1 pinch pepper

onion powder

1 tsp onion powder

garlic powder

1 ½ tsp garlic powder

fresh basil leaves

1 ½ fresh basil leaves

Checkout experience

Shop ingredients

Instructions

1. Lightly wrap your tofu in some paper towels and squeeze excess moisture. 
2. Next add all ricotta ingredients to a food processor, omitting basil leaves, and blend until smooth (about 3 minutes).
3. Add in your basil and set in the fridge!
4. Top on your delicious Triscuit Cracker.

View original recipe

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