Orange Chicken Me!!! 💃🏽 If you are in #veganuary and don’t know where to begin this is a super easy breezy recipe that is delicious and quick! Full deets below 👇🏽 Ingredients 1 package xtra firm tofu 1/4 c cornstarch Marinade 1 c organic orange juice 4 tsp garlic 1 tsp fresh ginger 1 tsp red chili flakes 2 tsp soy sauce 1 tsp rice vinegar 1 tsp organic sugar Directions 🧭 1. Begin by taking tofu out of the package, draining and wrapping in paper towels or towel - gently squeeze out extra moister and set aside 2. Next combing all marinade ingredients and set aside 3. Unwrap your tofu and gently pull pieces to create your “Chick’n” pieces. They do not have to be perfect. Add to a bowl along with your cornstarch and gently mix. 4. Top your Chick’n pieces with oil and airfry @400 for 12 mins flipping hallways through. 5. Next, add 1 tsp cornstarch to a small bowl and add 3-4 tbsp water and mix. 6. Lastly head up your sauce on a skillet, once at a low simmer add in your cornstarch mixture and whisk until it sauce sticks to the back of your spoon. Add your Chick’n and enjoy! #vegan #veganuary #plantbased #orangechicken #mealprep #veganmeals #protein #veganprotein
