Easy & Aromatic Lentil Dish

Begin by adding your oil to a medium pan. Once heated, add yellow onion, garlic cloves, bay leaf, salt and pepper and sauté until fragrant - around 3-5 minutes. Next add your lentils, make sure check for loose debris! Stir until combined and add in your broth, bring down to a low simmer and place the top on the pan. Cook covered for around 20 minutes, uncover top with wine and cover again for 7-10 more minutes and enjoy!