Oooeyyyy gooeyyyyy chewwwwyyyy brownies! A chocolaty, fudgy dessert with crisp sides, topped off with dark choc chunks, walnuts, and a little sea salt. This recipe is eggless and perfect for a dessert table.
1. Sift flour and cocoa powder in a bowl and mix. Add sugar, baking powder and salt.
2. Prepare the vegan buttermilk (1 tbsp lemon and 1 cup almond milk), let it sit for at least 1 minute and add it to the mix.
3. Add vegetable oil and vanilla extract and buttermilk. Swirl in 1/2 cup of walnuts.
4. Spray a brownie pan and set it in the oven at 350 degrees Fahrenheit for 35-45 minutes.
5. When fresh out the oven, top with the other half of walnuts, dark chocolate chunks, sprinkles of sea salt and enjoy the fudginess.
